Seven Flavor Precious Chicken #SundaySupper
A great blend of sesame oil and soy sauce this Seven Flavor Precious Chicken gets its name from the seven different blends of spices. My inspiration for creating this recipe came from my friend Lisa...
View ArticleOven Roasted Figs
Oven Roasted Figs paired up with soft brie make a lovely and refreshing appetizer drizzled with honey . My mom and dad are both fig lovers. I can buy them a basket of figs for their birthday and they...
View ArticleOyster Sauce Beef
This Oyster Sauce Beef has a concentrated dark brown sauce with a slightly sweet and smoky flavor. How did I let this recipe get away from ever appearing on the blog until now? Yeah, this is one of...
View ArticleNapa Valley Restaurant: 1313 Main Restaurant Review
Disclosure: I was invited to dine as a guest of the restaurant. No monetary compensation has been received for this post. As always, all opinions are 100% my own. A local hot spot, 1313 Main Restaurant...
View ArticleHasty Chocolate Pudding #SundaySupper
This Hasty Chocolate Pudding whips up in no time in your microwave which is great for when you’re craving a quick chocolate fix! Dress it up by serving it with a Sweet Zinfandel. Labor Day! A cue that...
View ArticleBacon Cauliflower Salad
Let all the flavors reminiscent of a potato salad shine in this loaded Bacon Cauliflower Salad. I find it interesting the different takes on how a personality is perceived is reflected from the variety...
View ArticleGround Beef Bulgogi Poutine
Quick and easy Ground Beef Bulgogi (Korean Beef) – an insanely scrumptious dish is taken over the top served Poutine Style. It’s amazing how serendipitous life can really be. About a month of so back,...
View ArticleSimple Grilled Rosemary Shrimp #SundaySupper
Bring a touch of class to any outdoor event with this Simple Grilled Rosemary Shrimp dish. It’s nearly the end of grilling season and you have one more event to attend but don’t want to spend a lot of...
View ArticleShanghai Beef
Stir up some great taste in your kitchen with this attention-grabbing Shanghai Beef Stir Fry. Today I am going to make your day. It made everyone in my house grin from ear to ear. It turns out this...
View ArticleTomato Confit
Don’t be fooled by the fancy-sounding name. Tomato Confit is slow-roasted tomatoes, a breeze to prepare, and adds a sweet punch on a Crispy baguette or a leafy green salad. My mom and dad live in a...
View ArticleLemon Curd
This recipe for Lemon Curd, a thick and luscious dessert spread that bursts with lemon flavor, is a great filling for cakes and tarts or poured over a fresh bowl of berries. Can you believe we are just...
View ArticleVanilla and Brown Sugar Latte
This Vanilla and Brown Sugar Latte is deceptively simple, and the molasses flavor from the brown sugar really adds an extraordinary taste to your normal coffee routine. Right about now if you could...
View ArticleMethod Of Procedure – Cookbook Review
The very first thing I do when I get a new cookbook is to browse through each page and bookmark the ones that I would like to make. I found so many great choices in Method Of Procedure that in the...
View ArticleChambord Bacon Dressing
This Chambord Bacon Dressing will take your salad to the a whole new delicious level. This is one of the fantastic recipes that you can find in Thomas Gosney’s cookbook Method of Procedure. I was drawn...
View ArticleJalapeno Cauliflower “Grits”
Enjoy a classic Southern favorite without the guilt. These Jalapeno Cauliflower Grits takes on a creamy texture and is packed with a robust flavor. Truth. I never liked grits. Well, actually, I...
View ArticlePeppered Butter
Get this all-star, easy-to-create recipe for Peppered Butter. A great accompaniment on top of grilled steak. Who has time to learn to cook she said. When I am done with school then you can teach me....
View ArticleBreakfast Galette
Impress your friends and family with this easy and festive Breakfast Galette that just happens to be low carb too. Just about every morning I wake up to a 5:45 a.m. alarm. I haphazardly stumble out of...
View ArticleSweet Skillet Apple Cake #SundaySupper
This Sweet Skillet Apple Cake makes a fresh and irresistibly delicious dessert and is a perfect addition to any fall brunch menu. I never had the privilege of meeting the hubby’s mother. She passed...
View ArticleBlackberry Royale #LBDPinkDrink
This simple Blackberry Royale uses Pinot Noir to add a touch of elegance to your cocktail. Twisted takes on traditional cocktails always intrigue me. When Little Black Dress Wines asked me if I would...
View ArticlePumpkin Spice Tea Latte #pumpedforpumpkin
Tea drinkers rejoice! We can get in on the pumpkin train with this beautiful Pumpkin Spice Latte. Sprouts brand special tea was the inspiration for this Pumpkin Spice Tea Latte. Serve with their...
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