This easy Slow Cooker Brandy Apple Crisp recipe has a buttery, crunchy oat topping that is out of this world in deliciousness.
- 6 tart apples such as Granny Smith, peeled, and sliced
- ¾ cup brown sugar
- 4 tablespoons butter, cubed and softened
- 3 ounces Pumpkin or Apple Butter
- ¼ cup Brandy
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- ½ cup almond flour(ground almonds)
- ½ cup oats
- Lightly butter the slow cooker and place the apple slices in the bowl of the slow cooker.
- In a separate bowl, combine the sugar, flour, rolled oats, brandy, pumpkin or apple butter, salt and cinnamon, and cut in the butter.
- Sprinkle the topping over the base of apples.
- Cook on low for 3 hours
I was biting my nails while this apple crisp was slowly cooking. I really wasn’t sure if the crisp would really be crisp.
As I waited patiently or rather impatiently for it to be ready, I just couldn’t wait to dig in. I kid you not, no disappointment here at all. Buttery, crisp and delicious with a scoop of vanilla bean ice cream.
This dessert is also a great crowd pleasing dish. Easy to put together and perfect for that large gathering you will have. Whether it’s Mother’s Day, Dad’s Day, or that outdoor BBQ party you have, everyone will be licking their utensils.
Don’t think that you have to wait for the Autumn, or Winter to indulge in delicious apple recipes.
Come on, what are you waiting for?
Thanks for stopping by and have a great day.
Marlene
The post Slow Cooker Brandy Apple Crisp appeared first on Nosh My Way.
Comments
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