This Banana Pudding Milkshake takes a classic Southern dessert and twists it into the best tasting milkshake west of the Mississippi.
- 1½ frozen banana
- 5 ounces vanilla flavored Greek yogurt
- 3 ounces plain 2% Greek Yogurt
- ¼ cup full fat milk
- 2 teaspoons honey
- 1 teaspoon vanilla bean paste
- Add all ingredients to a high-powered blender and blend until completely smooth
- Serve with your favorite toppings
Holy banana pudding Scarlet. This milkshake is bursting with flavor.
Seriously, if there isn’t a national holiday for banana pudding there should be. I do have a secret though. In my efforts to create a twist on banana pudding, during my recipe testing, what started out to be a frozen yogurt, just happened to make a fantastic milkshake instead.
You see, testing has a purpose and when all else fails, you would be amazed at what can come from those trials.
At first I was disappointed that it didn’t turn into a frozen yogurt like I wanted. However, the concoction did taste absolutely delicious.
Even better I drank the whole milkshake. Not a drop was left for anyone else to even sniff, let alone taste. Just me, myself and I.
How’s that?
Thanks for stopping by and have a great day.
Marlene
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